Bell Peppers and Beef Tips Recipe

Name: Bell Peppers and Beef Tips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ tbsp Clarified Butter (1 ½ tbsp ghee or avocado oil); 1 lb Sirloin Steak (1 pound sirloin steak, cut into small bite sized pieces); 2 tsp Table Salt (2 tsp salt); ½ tsp Black Pepper (½ tsp black pepper); 1 tbsp Apple Cider Vinegar (1 tbsp apple cider vinegar); 3 cloves Garlic (3 cloves garlic, minced); 1 piece Red Bell Pepper (1 red bell pepper, diced into large chunks); 1 piece Bell Pepper (1 orange bell pepper, diced into large chunks); ½ piece Yellow Onion (½ yellow onion, sliced); 1 ½ cup Crimini Mushrooms (1 ½ cups sliced baby bella mushrooms); ¼ cup Scallion (¼ cup sliced green onion, for garnish)

Bell Peppers and Beef Tips Recipe - Dinner (American)

30 minAmerican

Servings4

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Egg Free

Steps

1Add the steak to a mixing bowl and season with salt and pepper. Stir until well combined.
2Heat a large skillet over medium-high heat. Once the skillet is hot, you can add in the ghee. Next, add the steak bites to the skillet cook for 3-5 minutes until browned on all sides. Remove the meat from the pan and set aside.
3Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Cook the veggies for 10-12 more minutes until the sliced onion is translucent and the bell peppers are tender yet crisp.
4Add the steak and its juices back to the skillet. When the beef is back in the pan, give everything a good stir until well combined and cook for 2-3 more minutes until the steak is hot.
5Remove the skillet from the heat and garnish with fresh sliced green onion before serving.