Beefy Beer Nuts Recipe

Name: Beefy Beer Nuts Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp Kosher Salt (1 tablespoon Morton Coarse Kosher Salt); 1 ½ tsp Cumin Powder (1 ½ teaspoons ground cumin); 1 ½ tsp Paprika (1 ½ teaspoons paprika); 1 ½ tsp Garlic Powder (1 ½ teaspoons garlic powder); 1 tsp Black Pepper (1 teaspoon finely ground black pepper); 2 tbsp Worcestershire Sauce (2 tablespoons Worcestershire sauce); 1 tsp Hot Sauce (1 teaspoon hot red pepper sauce); 1 lb Pecans (1 pound raw pecan halves or almonds)

Beefy Beer Nuts Recipe - Appetizer,Side Dish,Snack (American)

50 minAmerican

Servings1

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Fire up. Preheat your grill/smoker to 225°F (107°C) in the indirect zone.
2Prep. In a bowl, mix together the salt, cumin, paprika, garlic powder, and black pepper. Add the wet ingredients and stir. Add the nuts and coat.
3Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes.
4Cool. Take the nuts off the grill, spread them out in a pan and let them cool and harden thoroughly for about 2 hours.
5Serve. Once cooled, serve the nuts immediately or store in an airtight container.