Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: European
Ingredients: 0 pieces Brine (Salt water); 1 lb Ground Beef (1lb of ground beef); ½ piece White Onion (1/2 a chopped white onion); 2 cup Spinach (2 cups of chopped spinach); 2 cup Mushroom (2 cups of chopped mushrooms); 0 pieces French Onion Seasoning (French onion seasoning); 0 pieces Egg Noodles (Packet of egg noodles); 2 can Cream of Mushroom Soup (2 cans of cream of mushroom soup); 8 oz Sour Cream (8oz sour cream); 0 pieces Parmesan Cheese (Shredded parmesan cheese)

Beef Stroganoff - Dinner (European)

30 minEuropean

Servings6

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Steps

1Boil a large pot of salt water.
2While the water is boiling, brown 1lb of ground beef, with 1/2 a chopped white onion, 2 cups of chopped spinach, and 2 cups of chopped mushrooms. *you can skip the mushrooms if you wish.
3Season with French onion seasoning & continuing cooking until the meat is fully cooked. Lipton onion soup mix would also be a good substitute for seasoning here too.
4Once the water is boiled, add a bag of egg noodles. Cook these how the package suggests.
5Once the meat mixture is fully cooked, add 2 cans of cream of mushroom soup, and 1 8oz container of sour cream. Mix this all up so that the sauce is full incorporated in the dish, and is hot and creamy.
6At this point the egg noodles should be about done. Drain these and then transfer them back to the pot they were in. Next add the creamy sauce into the same pot as the egg noodles.
7Mix everything together & optionally add 1 cup of shredded Parmesan cheese. The dish is now ready to serve!