Beef Stroganoff

Steps

1. 1Season steak on both sides with salt and pepper.
2. 2Cut into small cubes, removing any large pieces of fat as you do.
3. 3Cut the shallot into very small pieces, almost mincing like you would garlic.
4. 4Boil water and add salt. When ready, cook the egg noodles according to the package directions, draining when done.
5. 5Heat the butter in a large skillet or sauce pan over medium-high heat. Add the shallot and cook for about 1 minute.
6. 6Add the beef and brown on all sides. Depending on how you like your steak (medium-rare, medium), you can cook this a little more or less. I tend to cook for 3-4 minutes, which I would put in the medium-rare range.
7. 7Next, add the cans of soup and Worcestershire sauce. Stir so everything gets well combined and simmer until hot.
8. 8Serve over the egg noodles. Top with chopped parsley if using.