Beef Rub Recipe

Steps

1. 1Prep. Mix everything together in a bowl.
2. 2Storing the rub. If you are not using immediately, store in a jar for use later or proceed to the next step if you plan to use it now.
3. 3To use. Dry brine the meat hours in advance. When it is time to use the rub, you can use it straight, or mix 1 part of the dry rub with 1 part water to make a paste. (Note: You can use oil, but the herbs dissolve better in water).
4. 4Pat the meat dry with paper towels, pour the paste on and rub it in. You can cook right away.