Beef Enchilada Dip Recipe
Beef Enchilada Dip Recipe - Appetizer (Mexican)
13 minMexican
Servings8
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- 2Top with sour cream and serve with tortilla chips.
Nutrition
- Calories
- 351kcal
- Protein
- 28g
- Carbs
- 4g
- Fat
- 24g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does beef enchilada dip recipe take to make?
About 13 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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