BBQ Chicken Stuffed Sweet Potatoes

Name: BBQ Chicken Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Sweet Potato (4 medium to large sweet potatoes); 0 pieces Scallion (green onion, for garnish); 1 lb Chicken Breast (1 pound boneless, skinless chicken breast); 10 oz Barbecue Sauce (10 oz barbecue sauce); ¼ cup Apple Juice (1/4 cup apple juice); 3 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar + 2 tablespoons apple cider vinegar); 0 tsp Table Salt (salt and pepper to taste + 1 teaspoon salt); ½ cup Mayonnaise (1/2 cup mayonnaise); 1 tsp Celery seed (1 teaspoon celery seed); ½ tsp Dijon Mustard (1/2 teaspoon dijon mustard); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 4 cup Coleslaw Mix (4 cups shredded coleslaw mix)

BBQ Chicken Stuffed Sweet Potatoes - Dinner (American)

195 minAmerican

Servings4

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Dairy Free

Steps

1Make the Chicken
2Add the chicken breast, barbecue sauce, apple juice, apple cider vinegar, salt, and pepper to your crockpot. Stir to combine. Cook on high for 2-3 hours or until the chicken breast is cooked through, tender, and easy to shred. Use two forks to shred the meat in the barbecue sauce.
3Bake the Sweet Potatoes
4Preheat oven to 425 degrees. Thoroughly clean the sweet potatoes and remove any dirt or grit. Prick the sweet potatoes all over with a fork and place them on a sheet pan lined with parchment paper. Bake the sweet potatoes for 45-50 minutes until completely tender. You should easily be able to stick a skewer or toothpick into the thickest part. Once the potatoes are tender, remove them from the oven.
5Make the Coleslaw
6Add the mayo, apple cider vinegar, celery seed, Dijon Mustard, salt, and pepper to a mixing bowl and whisk together until well combined. Pour the dressing over the shredded coleslaw mix and toss until well combined.
7Assemble
8When you are ready to serve, use a sharp knife to split the top of the potato open lengthwise. Give the potato ends a gentle squeeze inward to open it up a bit and use a fork to fluff the insides a bit. Stuff the potatoes with around 4 oz of the pulled barbecue chicken and then top with coleslaw. Garnish with green onion and serve!