BBQ Chicken Meatballs

Name: BBQ Chicken Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 26
Cuisine: American
Ingredients: 2 lb Chicken (2 pounds ground chicken); 1 tsp Apple Cider Vinegar (1 teaspoon apple cider vinegar); 1 tsp Garlic Powder (1 teaspoon garlic powder); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ½ tsp Onion Powder (1/2 teaspoon onion powder); 1 tsp Paprika (1 teaspoon paprika); 1 ½ tsp Table Salt (1 1/2 teaspoons salt); ¼ cup Almond Flour (1/4 cup almond flour); ¼ cup Barbecue Sauce (1/4 cup barbecue sauce (plus more for coating)); 1 tbsp Avocado Oil (1 tablespoon avocado or olive oil)

BBQ Chicken Meatballs - Appetizers (American)

30 minAmerican

Servings26

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Dairy Free
Egg Free

Steps

1Add the ground chicken, apple cider vinegar, spices, almond flour, and barbecue sauce to a large mixing bowl. Use your hands to mix all of the ingredients together until well combined.
2Next, use a cookie scoop or tablespoon measuring spoon to scoop the ground chicken mixture. Then, use your hands to roll the mixture into meatballs. Place the meatballs on a sheet pan lined with parchment paper.
3Drizzle a tablespoon of avocado or olive oil over the meatballs. Bake the meatballs at 425 degrees for 15-20 minutes until fully cooked through.
4When the meatballs are fully cooked, transfer them to a large mixing bowl. Drizzle more barbecue sauce over the meatballs and then toss them until well coated in the sauce.
5Once the meatballs are sauced to your liking, transfer them a serving dish. Serve with extra barbecue sauce for dipping and enjoy!