Basil Blueberry Gin Sour

Name: Basil Blueberry Gin Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 pieces Basil (1-2 fresh Basil Leaves — up to 2 + 1 Basil Leaf and/or Lemon Slice (for garnish)); 2 oz Gin (2 oz. Gin); ¾ oz Blueberry Simple Syrup (3/4 oz. Blueberry Simple Syrup); ¾ oz Lemon Juice (3/4 oz. fresh Lemon Juice); ½ oz Egg White (1/2 oz. Egg White (or Aquafaba))

Basil Blueberry Gin Sour - Drinks (American)

5 minAmerican

Servings1

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Vegetarian
Dairy Free
Pescatarian

Steps

1Combine the basil leaves, gin, blueberry simple syrup, lemon juice, and egg white in a cocktail shaker without ice. Shake vigorously for at least 20-30 seconds.*
2Add ice to the cocktail shaker and shake for another 20-30 seconds until very chilled.
3Strain into a chilled coupe glass** and garnish with a fresh basil leaf and/or lemon slice.

Nutrition

Calories: 143kcal
Protein: 2g
Carbs: 2g
Fat: 0g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does basil blueberry gin sour take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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