Bart's Best Hamburger Recipe

Name: Bart's Best Hamburger Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Ground Chuck (1 1/2 pounds ground chuck (80% lean)); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 0 pieces Olive Oil (olive oil); 4 pieces Hamburger Buns (4 hamburger buns); 4 slices Cheddar Cheese (4 slices cheese); 4 slices Tomato (4 slices tomato); 4 slices Butter Lettuce (4 slices butter lettuce); 4 slices Red Onion (4 slices red onion); 4 slices Dill Pickles (4-8 slices dill pickles — up to 8); 0 pieces Mayonnaise (mayonnaise); 0 pieces Ketchup (ketchup); 0 pieces Mustard (mustard)

Bart's Best Hamburger Recipe - Main Course (American)

20 minAmerican

Servings4

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Steps

1Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger. Sprinkle both sides of the hamburger with Stone House Seasoning.
2How to Grill Hamburgers
3Heat the grill or grill pan to medium-high heat. Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes. Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F. Remove from the grill.
4Add the hamburger buns to the grill, interior side down, and grill for about 3 minutes.
5Make Skillet Hamburgers
6Arrange hamburger patties in a skillet set over medium heat. Cook on the first side for 3 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F. Remove from the skillet.
7Make Ary Fryer Hamburgers
8Place hamburger patties into the air fryer basket and cook at 360º F for 5 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F.
9To serve
10Place each of the hamburgers onto a bun, add your favorite toppings and serve.