Barbecue Wings

Name: Barbecue Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds split chicken wings); ½ tbsp Avocado Oil (1/2 tablespoon avocado oil); 1 tbsp Baking Powder (1 tablespoon baking powder); 1 tsp Table Salt (1 teaspoon salt); ½ tsp Onion Powder (1/2 teaspoon onion powder); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Paprika (1/2 teaspoon paprika); ½ tsp Chili Powder (1/2 teaspoon chili powder); ½ cup Barbecue Sauce (1/2 cup barbecue sauce); ¼ cup Honey (1/4 cup honey); 0 pieces Scallion (thinly sliced green onion, for garnish)

Barbecue Wings - Dinner (American)

55 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
2Pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, onion powder, garlic powder, paprika, and chili powder to the wings. Toss until well coated.
3Place the seasoned chicken wings on a parchment lined baking sheet in a single layer but not touching. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
4While the wings are baking, heat the barbecue sauce and honey in a small saucepan over low heat.
5Once the wings are done cooking transfer them to a large mixing bowl and pour the warm honey barbecue sauce over the wing. Toss until well coated.
6Transfer the wings to a serving platter, garnish with thinly sliced green onion and serve with ranch, celery, and carrots.