Bang Bang Chicken Bowls

Name: Bang Bang Chicken Bowls
Prep time: 18 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Tenders (2 lbs chicken tenders); 1 tbsp Olive Oil (1 tbsp olive oil); 2 tsp Paprika (2 tsp paprika); 1 tbsp Garlic Powder (1 tbsp garlic powder); 1 tsp Sea Salt (1 tsp sea salt); ½ tsp Black Pepper (½ tsp black pepper); ½ cup Mayonnaise (1/2 cup mayonnaise); ⅓ cup Sweet Chili Sauce (1/3 cup sweet chili sauce); 1 tsp Sriracha (1 tsp Sriracha); 1 tbsp Honey (1 tbsp honey); 4 cup Basmati Rice (4 cups cooked basmati rice); 1 can Corn (1 can sweet corn (drained)); ½ piece English Cucumber (½ English cucumber (sliced)); 1 piece Carrot (1 medium carrot (grated)); 1 piece Scallion (1 scallion (thinly sliced))

Bang Bang Chicken Bowls - Dinner,Lunch (American)

50 minAmerican

Servings4

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Dairy Free

Steps

1Preheat the oven to 400F. Prepare a baking dish.
2Chicken
3In a large bowl, toss the chicken tenders with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. Arrange them in a baking dish in a single layer.
4Bang Bang Sauce
5In a medium bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Spoon or spread a generous layer over the chicken. Reserve some sauce to drizzle over the chicken later.
6Pop the baking dish into the center of the oven and bake for 15–20 minutes until the chicken has cooked through. Let it cool down for 2 minutes on a chopping board and slice it up.
7Assembly
8Divide the cooked rice among the 4 bowls. Top with baked chicken, corn, cucumber, and carrots. Drizzle with the remaining Bang Bang sauce and sprinkle with scallions.
9Serve immediately or store in containers for up to 3-4 days.