Banana Zucchini Oatmeal Cups

Name: Banana Zucchini Oatmeal Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Banana (1 cup mashed banana); 2 pieces Egg (2 eggs); ½ cup Whole Milk (½ cup milk); ½ cup Nut Butter (½ cup nut butter (almond, cashew, and peanut butter all work well)); ¼ cup Maple Syrup (¼ cup maple syrup or honey); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 cup Rolled Oat (2 cups gluten free rolled oats); 1 tsp Baking Powder (1 teaspoon baking powder); 1 tsp Cinnamon (1 teaspoon cinnamon); 1 piece Zucchini (1 zucchini, shredded and excess water removed); ⅓ cup Chocolate Chip (1/3 cup chocolate chips (plus more for the top)); 0 pieces Sea Salt (pinch of sea salt (optional)) — optional

Banana Zucchini Oatmeal Cups - Breakfast (American)

35 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2In a mixing bowl, whisk together the mashed banana, almond milk, peanut butter, eggs, maple syrup, and vanilla extract until well combined.
3Add the gluten free rolled oats, baking powder, sea salt, and cinnamon to the mixing bowl and stir until well combined.
4Fold in the chocolate chips and shredded zucchini.
5Next, evenly divide the oatmeal cup mixture among a lined or greased muffin tin. Bake at 350 degrees for 25-30 minutes until set. Remove the oatmeal cups from the oven and let cool slightly before serving.