Banana Waffles

Name: Banana Waffles
Yield: 12
Cuisine: American
Ingredients: 3 cup Banana (3 small ripe bananas (1 cup mashed)); 3 pieces Egg (3 eggs); 1 ½ cup Buttermilk (1½ cup buttermilk (store-bought or homemade is fine here)); 1 ½ tsp Vanilla (1½ teaspoons vanilla extract); ¼ cup Light Brown Sugar (¼ cup light brown sugar); 2 ½ cup All-Purpose Flour (2½ cups all-purpose flour*); ¼ cup Cornstarch (¼ cup cornstarch); 1 tbsp Baking Powder (1 tablespoon baking powder); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Kosher Salt (½ teaspoon kosher salt); ¼ tsp Nutmeg (¼ teaspoon nutmeg); ¼ cup Unsalted Butter (¼ cup butter (melted)); 1 ½ cup Brown Rice Flour (1½ cups brown rice flour); ⅔ cup Tapioca Starch (⅔ cup tapioca starch); ⅓ cup Potato Starch (⅓ cup potato starch)

Banana Waffles - Breakfast (American)

American

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat your waffle iron. Combine the bananas, eggs, buttermilk, vanilla, and brown sugar in a bowl and whisk until smooth. (You can also combine in a blender and pulse smooth.)
2Combine the flour, cornstarch, baking powder, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine. Add the wet ingredients and stir until well mixed. Stir in the melted butter.
3Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!