Banana Pudding

Name: Banana Pudding
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 cup Heavy Cream (3 cups heavy whipping cream); ¼ cup Granulated Sugar (1/4 cup (50g) granulated sugar); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 8 oz Cream Cheese (8 ounces cream cheese (softened)); 1 can Sweetened Condensed Milk (1 14-ounce can sweetened condensed milk); 1 cup Whole Milk (1 cup milk (preferably whole)); 1 piece Vanilla Pudding Mix (1 3.4-ounce package instant vanilla pudding mix); 1 piece Vanilla Wafers (1 11-ounce box vanilla wafers (crumbled into pieces or whole)); 3 pieces Banana (3 ripe but firm bananas (sliced))

A classic American no-bake dessert featuring layers of vanilla wafers, sliced bananas, a cream cheese and vanilla pudding filling, and freshly whipped cream.

15 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Whipped Cream: In a large clean bowl or the bowl of your stand mixer, combine heavy cream, sugar, and vanilla extract, and beat until the cream is light, fluffy, and holds stiff peaks. Set aside.
2Pudding: In a separate large bowl or the bowl of your stand mixer, beat softened cream cheese until completely smooth.
3Add half of the sweetened condensed milk and beat until completely mixed and there are no lumps of cream cheese remaining, stopping once or twice to scrape the bottom and sides of the bowl. Beat in remaining sweetened condensed milk.
4Add milk and instant pudding mix and beat on high for 2 minutes, scraping the sides and bottom once halfway through, until well-mixed.
5Add half of the whipped cream to your pudding mixture, and fold it in until the mixture is uniform in color and no streaks remain.
6Assemble: To assemble, layer wafers, banana slices, pudding, and whipped cream into individual glasses, doing two layers of each.
7Chill for at least 2 hours, up to 24, serve, and enjoy!