Banana Protein Cookies

Name: Banana Protein Cookies
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 7
Cuisine: American
Ingredients: 1 piece Banana (1 medium banana (mashed)); ½ cup Almond Butter (1/2 cup almond butter); ¼ cup Honey (1/4 cup honey); 1 piece Egg (1 large egg); 1 tsp Vanilla (1 tsp vanilla extract); 3 tbsp Vanilla Protein Powder (3 tbsp vanilla protein powder); ¾ cup Rolled Oat (3/4 cup rolled oats); ½ cup Quinoa (1/2 cup cooked quinoa); 1 tbsp Chia Seeds (1 tbsp chia seeds); 1 tsp Baking Powder (1 tsp baking powder); 0 pieces Sea Salt (pinch of sea salt)

Banana Protein Cookies - Dessert (American)

36 minAmerican

Servings7

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Dairy Free
Pescatarian

Steps

1Preheat the oven to 350F. Line a baking sheet with parchment paper.
2Mix the mashed banana, almond butter, honey, egg, and vanilla extract in a bowl.
3In a separate bowl, mix protein powder, rolled oats, quinoa, chia seeds, baking powder, and sea salt together.
4Pour rolled oat mixture over the wet ingredients. Stir the ingredients together until a well-mixed batter is formed.
5Using a cookie scoop, place 7 servings of the batter on the baking sheet. Form the cookie shapes.
6Bake the cookies for 20-24 minutes until the edges are golden brown. Let the cookies cool down before serving.