Banana pancakes- two ingredients and free from gluten & dairy
Banana pancakes- two ingredients and free from gluten & dairy - Breakfast (American)
4 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Peel and mash up the banana
- 2Mix in the whole egg
- 3Brush a nonstick pan with a little oil or butter, fry on a low to medium heat until browned on both sides.
- 4Add some spices to the mix if you like 👍 I like fresh ginger and chilli, the kids love chocolate drops
Nutrition
- Calories
- 84kcal
- Protein
- 3g
- Carbs
- 14g
- Fat
- 2g
- Fiber
- 2g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana pancakes- two ingredients and free from gluten & dairy take to make?
About 4 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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