Banana Pancakes
Banana Pancakes - Breakfast (American)
10 minAmerican
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Heat the oil in a frying o pan over a medium heat
- 2Whisk the eggs and banana together until you have a smooth mixture
- 3Pour into the frying pan
- 4Turn regularly until golden brown on both sides
Nutrition
- Calories
- 279kcal
- Protein
- 12g
- Carbs
- 28g
- Fat
- 15g
- Fiber
- 3g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana pancakes take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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