Banana Pancakes
Banana Pancakes - Brunch (American)
20 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Blend the oats until they become a smooth flour texture. Set aside in a bowl
- 2Blend together bananas and milk.
- 3Slowly add the oat flour and cinnamon to the bananas and milk. Blend until smooth
- 4On medium heat, pour mixture into a buttered pan. Once bubbles start to appear on one side, flip the pancakes.
- 5Add peanut butter, honey, syrup, chocolate chips, blueberries or whatever your heart desires!
Nutrition
- Calories
- 452kcal
- Protein
- 15g
- Carbs
- 82g
- Fat
- 9g
- Fiber
- 11g
- Sugar
- 21g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana pancakes take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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