Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 pieces Banana (2 large bananas + Slices of banana); 2 pieces Egg (2 large eggs); 1 cup Greek Yogurt (1 cup Greek yogurt); ¼ cup Maple Syrup (1/4 cup maple syrup); 1 ½ tsp Baking Powder (1 1/2 tsp baking powder); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); 1 tsp Cinnamon (1 tsp cinnamon); 1 tsp Vanilla (1 tsp vanilla extract); ½ tsp Sea Salt (1/2 tsp sea salt); 2 cup Rolled Oat (2 cups rolled oats); ¼ cup Dark Chocolate Chips (1/4 cup dark chocolate chips + Dark chocolate chips); ¼ cup White Chocolate (1/4 cup chopped white chocolate)

Banana Oatmeal Muffins - Breakfast (American)

40 minAmerican

Servings10

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Steps

1Preheat the oven to 400F. Add paper liners to a 12-cup muffin tin and spray them with oil.
2Add all of the ingredients except for dark and white chocolate. Give them a mix inside the blender, then pulse until the batter is smooth. You’ll want to stop and scrape off the sides to make sure it all mixes well. It should take about 2 minutes.
3Transfer the batter into a bowl and mix in dark chocolate chips with chopped white chocolate.
4Divide the batter into the muffin cups, filling each with about ¾ of the muffin cup.
5Add a slice of banana on top of each muffin and a few chocolate chips.
6Bake in the oven for 15-20 minutes. Muffins will be fully baked when the toothpick comes out clean.
7Let them cool while still in the muffin tin for 10 minutes before serving.