
Banana Cottage Cheese Pancakes
Banana Cottage Cheese Pancakes - Breakfast (American)
15 minAmerican
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Add all of the ingredients to a blender container and blend until smooth. You can also mash the banana in a bowl with a fork until soft, then add the remaining ingredients and use a hand mixer to mix until smooth.
- 2Heat a non-stick skillet or griddle over medium heat. Grease the surface with a small amount of coconut oil or avocado oil spray.
- 3Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake, and cook until bubbles form on the surface and the edges are set. Flip and cook the other side.
- 4Top with your favorite fruit or pancake topping and enjoy!
Nutrition
- Calories
- 224kcal
- Protein
- 18g
- Carbs
- 16g
- Fat
- 10g
- Fiber
- 3g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana cottage cheese pancakes take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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