Banana Coffee Cake with Peanut Butter Icing

Name: Banana Coffee Cake with Peanut Butter Icing
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 9
Cuisine: American
Ingredients: 1 ⅔ cup Dark Brown Sugar (1/2 cup dark brown sugar + 2/3 cup dark brown sugar + 1/2 cup dark brown sugar); 2 tbsp All-Purpose Flour (2 tablespoons all purpose flour + 2 cups all purpose flour + 1/2 cup all purpose flour); 2 tbsp Cinnamon (1 tablespoon ground cinnamon + 1 tablespoon cinnamon + 1 teaspoon ground cinnamon); 7 tbsp Unsalted Butter (4 tablespoons butter, melted + 3 tablespoons butter, melted); ½ cup Greek Yogurt (1/2 cup whole milk Greek yogurt); 1 cup Banana (1 cup mashed banana); 3 tsp Vanilla (2 teaspoons vanilla extract + 1 teaspoon vanilla extract); 2 pieces Egg (2 large eggs); ¼ cup Almond Milk (1/4 cup almond milk + 2 tablespoons almond milk); ¾ tsp Table Salt (1/2 teaspoon salt + 1/4 teaspoon salt); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ⅔ cup Icing Sugar (2/3 cup confectioner’s sugar); 1 tbsp Smooth Peanut Butter (1 tablespoon creamy peanut butter)

Banana Coffee Cake with Peanut Butter Icing - Breakfast (American)

70 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal

Ingredients

For 9 servings

Dark Brown Sugar1 ⅔ cup · 1/2 cup dark brown sugar + 2/3 cup dark brown sugar + 1/2 cup dark brown sugar
All-Purpose Flour2 tbsp · 2 tablespoons all purpose flour + 2 cups all purpose flour + 1/2 cup all purpose flour
Cinnamon2 tbsp · 1 tablespoon ground cinnamon + 1 tablespoon cinnamon + 1 teaspoon ground cinnamon
Unsalted Butter7 tbsp · 4 tablespoons butter, melted + 3 tablespoons butter, melted
Greek Yogurt½ cup · 1/2 cup whole milk Greek yogurt
Banana1 cup · 1 cup mashed banana
Vanilla3 tsp · 2 teaspoons vanilla extract + 1 teaspoon vanilla extract
Egg2 pieces · 2 large eggs
Almond Milk¼ cup · 1/4 cup almond milk + 2 tablespoons almond milk
Table Salt¾ tsp · 1/2 teaspoon salt + 1/4 teaspoon salt
Baking Powder2 tsp · 2 teaspoons baking powder
Bicarbonate of Soda½ tsp · 1/2 teaspoon baking soda
Icing Sugar⅔ cup · 2/3 cup confectioner’s sugar
Smooth Peanut Butter1 tbsp · 1 tablespoon creamy peanut butter

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Steps

1Preheat your oven to 350 degrees and lightly grease an 8×8 square pan or line with parchment paper.
2Make the Streusel Topping
3Add the melted butter, brown sugar, all purpose flour, and cinnamon to a small mixing bowl. Stir together until well combined and a crumble forms. Set aside.
4Make the Cinnamon Layer
5Add the dark brown sugar, all purpose flour, and ground cinnamon to a small bowl and stir until well combined.
6Make the Coffee Cake Batter
7Add the melted butter, Greek yogurt, eggs, mashed banana, vanilla extract, brown sugar, and almond milk to a large mixing bowl. Whisk together until well combined.
8To another mixing bowl, add the all purpose flour, salt, baking powder, baking soda, and cinnamon. Whisk together until well combined.
9Gently fold the dry ingredients into the wet ingredients until you have a thick batter.
10Assemble the Coffee Cake and Bake
11Transfer half the batter into the prepared baking dish and spread in an even layer. Next, sprinkle the cinnamon layer even over the batter. Next, pour the remaining batter over the cinnamon layer and smooth into an even layer.
12Transfer the batter into the prepared baking dish. Next, sprinkle the streusel topping evenly over the coffee cake.
13Bake the coffee cake at 350 degrees for 30-40 minutes or until a toothpick comes out clean when inserted into the middle of the cake. If using a ceramic baking dish the cake may take a bit longer to bake.
14Make the Peanut Butter Icing
15Add the confectioner’s sugar, almond milk, and vanilla extract to a mixing bowl. Whisk together until well combined and smooth. Next, add the peanut butter and whisk together until smooth and creamy.
16Let the coffee cake cool for 20-30 minutes before drizzling the icing over the cake while warm. Slice into 9 squares and enjoy!