Banana Chocolate Chip Energy Balls

Steps

1. 1Add the cashew butter, mashed banana, maple syrup, and vanilla extract to a mixing bowl and stir until well combined.
2. 2Next, add gluten free rolled oats, chia seeds, chocolate chips, and cinnamon to the bowl. Stir until everything is well combined and you have a “dough”.
3. 3Place the mixture in the freezer for fifteen to twenty minutes to chill and firm up.
4. 4Remove the dough from the freezer and use a cookie dough scoop to scoop the dough and then use your hands to roll the dough into balls. Store the energy bites in an air-tight container in the fridge or freezer.