banana chia pudding

Name: banana chia pudding
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cup Flax Milk (1.5 cups vanilla-flavored flax milk); 1 piece Banana (1 large banana, cut in chunks); 7 tbsp Chia Seeds (7 tablespoons chia seeds); 3 tbsp Honey (3 tablespoons honey); 1 tsp Vanilla (1 teaspoon vanilla extract); 0.13 tsp Sea Salt (0.125 teaspoon fine sea salt)

10 minAmerican

Servings6

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Pescatarian

Steps

1put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender.
2blend until smooth. pour mixture into a bowl and refrigerate until thickened, at least 2 hours. spoon mixture into small bowls to serve.

Nutrition

Calories: 1333kcal
Protein: 2g
Carbs: 124g
Fat: 1g
Fiber: 3g
Sugar: 111g

Estimated from the ingredient list.

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Questions

How long does banana chia pudding take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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