
Banana Bread French Toast Recipe
Banana Bread French Toast Recipe - Breakfast (American)
7 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Whisk together ingredients from French toast recipe. Dip slices of banana bread into the egg mixture, making sure both sides are well-coated.
- 2Melt butter in a large skillet or on a griddle. Place dipped banana bread slices in skillet or on griddle and cook until golden browned on each side, about 2-3 minutes.
- 3Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
- 4Serve with maple syrup.
Nutrition
- Calories
- 196kcal
- Protein
- 3g
- Carbs
- 33g
- Fat
- 6g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana bread french toast recipe take to make?
About 7 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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