Banana Bread
A classic American quick bread made with mashed bananas, baked until golden brown.
65 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 350°F.
- 2Lightly spray two 8x4 inch loaf pans with non-stick cooking spray and set aside.
- 3In a large bowl whisk together the flour, sugar, baking powder and salt and set aside.
- 4In another bowl, whisk together the eggs, buttermilk, oil and bananas.
- 5Add the banana mixture to the dry ingredients and stir until just combined.
- 6Divide the batter between the two prepared loaf pans and bake for 50-55 minutes, or until golden brown and a toothpick inserted in the center of one of the loaves comes out clean.
Nutrition
- Calories
- 1436kcal
- Protein
- 28g
- Carbs
- 238g
- Fat
- 44g
- Fiber
- 9g
- Sugar
- 100g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does banana bread take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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