Banana Bread

Name: Banana Bread
Yield: 12
Cuisine: American
Ingredients: 3 pieces Banana (3 ripe bananas); 1 cup Unsalted Butter (1 cup butter, melted); ½ cup Granulated Sugar (1/2 cup sugar); 1 piece Egg (1 egg); 1 tsp Vanilla (1 teaspoon vanilla); 1 ½ cup All-Purpose Flour (1 1/2 cups flour); 1 tsp Table Salt (1 teaspoon salt); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tsp Cinnamon (1 teaspoon cinnamon); 1 ½ cup Chocolate Chip (1 1/2 cups chocolate chips); 1 cup Walnuts (1 cup chopped walnuts (optional)) — optional

Banana Bread - Breakfast (American)

American

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350F. Grease a loaf pan with baking spray and set aside.
2In a stand mixer with paddle attachment- mash bananas, mix in sugar and melted butter. Add in eggs and vanilla.
3In a separate bowl- whisk together the rest of dry ingredients. Once combined add to banana mixture. Fold in chocolate chips and walnuts.
4Add to greased loaf ban and bake for 55-65 minutes, until a toothpick comes out clean.
5Cool on rack, slice & enjoy!