Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Cuisine: American
Ingredients: 4 cup Banana (4 overripe bananas (mashed, or 2 cups mashed)); 1 cup Dark Brown Sugar (1 cup dark brown sugar); 8 tbsp Butter (8 tablespoons salted butter (room temperature)); 2 pieces Egg (2 large eggs); 1 ½ cup All-Purpose Flour (1 1/2 cups all-purpose flour (spoon + level)); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 cup Pecans (1 cup roasted pecans (optional)) — optional

Banana Bread - Breakfast,Dessert,Snack (American)

75 minAmerican

Servings16

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Steps

1Preheat oven to 350º F. Prepare a 9-inch loaf pan by one of these methods: by lining it with parchment paper, spraying the inside with baking spray, or coating it with butter and then lightly dusting it with all-purpose flour. (Make sure to shake out any excess flour.) Set aside.
2Mix butter and sugar until smooth. Add mashed bananas and beat until well blended. Add eggs one at a time, fully incorporating after each egg.
3Add flour and mix until smooth. Add baking soda, salt, and vanilla extract and stir until well combined. Stir in nuts, if using. Pour batter into prepared pan.
4Bake until golden brown and a wooden skewer comes out clean when inserted in the middle, about 1 hour.