Banana Blueberry Oatmeal Muffins

Name: Banana Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Banana (1 cup mashed banana (about 3 medium)); 1 cup Buttermilk (1 cup buttermilk); 2 pieces Egg (2 large eggs); ½ cup Brown Sugar (1/2 cup lightly packed brown sugar); ⅓ cup Canola Oil (1/3 cup canola oil); 1 tsp Vanilla (1 teaspoon vanilla); 1 cup Wheat Flour (1 cup whole wheat flour); 1 cup All-Purpose Flour (1 cup all-purpose flour); 1 cup Rolled Oat (1 cup old fashioned rolled oats); 2 tsp Baking Powder (2 teaspoons baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon baking soda); ½ tsp Table Salt (1/2 teaspoon salt); 1 cup Blueberry (1 cup blueberries (fresh or frozen), mixed with 1 tablespoon of flour)

Moist banana blueberry muffins with oats and whole wheat flour, sweetened with brown sugar.

35 minAmerican

Servings12

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Steps

1Preheat the oven to 375 degrees F.
2Lightly spray two muffin tins with cooking spray or line them with paper liners, and set aside.
3In a medium bowl, whisk together the bananas, buttermilk, eggs, brown sugar, oil, and vanilla.
4In another bowl, whisk together the whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, and salt.
5Make a well in the dry ingredients and pour the banana mixture into it. Stir until just combined.
6Fold in the flour coated blueberries.
7Scoop the batter into the prepared muffin cups, filling them 3/4 full.
8Bake for 20-22 minutes, or until a toothpick inserted in the centre comes out clean.
9Let the muffins cool in the pan for 5-10 minutes, then remove them to a wire rack to cool completely.