Banana Blackberry Muffins

Name: Banana Blackberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 3 cup Banana (3 medium bananas (exactly 1 ⅓ cups mashed)); 1 piece Egg (1 large egg room temp); ½ cup Unsalted Butter (½ cup butter melted and cooled *highly recommend butter here, but see notes for swaps); ½ cup Greek Yogurt (½ cup 5% fat plain Greek yogurt); 1 tsp Vanilla (1 tsp vanilla extract); 1 ¼ cup All-Purpose Flour (1¼ cups unbleached all-purpose flour + optional: 1-2 tbsp flour to toss with the berries before adding to the batter — up to 2) — optional; ½ cup Oats (½ cup quick oats); ¾ cup Maple Sugar (¾ cups maple sugar *I love and recommend the maple sugar here! See notes for other sweetener swaps); 1 ½ tsp Baking Powder (1½ tsp baking powder); ¼ tsp Bicarbonate of Soda (¼ tsp baking soda); ½ tsp Kosher Salt (½ tsp kosher salt); 1 ½ cup Blackberry (1½ cups fresh blackberries *slice large blackberries in quarters-leave whole if small); 1 tsp Turbinado Sugar (1-2 tsp turbinado sugar *optional- for sprinkling on top — up to 2) — optional

Moist and tender muffins made with mashed bananas and fresh blackberries, sweetened with maple sugar and topped with crunchy turbinado sugar.

35 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Ingredients

For 12 servings

Banana3 cup · 3 medium bananas (exactly 1 ⅓ cups mashed)
Egg1 piece · 1 large egg room temp
Unsalted Butter½ cup · ½ cup butter melted and cooled *highly recommend butter here, but see notes for swaps
Greek Yogurt½ cup · ½ cup 5% fat plain Greek yogurt
Vanilla1 tsp · 1 tsp vanilla extract
All-Purpose Flour1 ¼ cup · 1¼ cups unbleached all-purpose flour + optional: 1-2 tbsp flour to toss with the berries before adding to the batter — up to 2 · optional
Oats½ cup · ½ cup quick oats
Maple Sugar¾ cup · ¾ cups maple sugar *I love and recommend the maple sugar here! See notes for other sweetener swaps
Baking Powder1 ½ tsp · 1½ tsp baking powder
Bicarbonate of Soda¼ tsp · ¼ tsp baking soda
Kosher Salt½ tsp · ½ tsp kosher salt
Blackberry1 ½ cup · 1½ cups fresh blackberries *slice large blackberries in quarters-leave whole if small
Turbinado Sugar1 tsp · 1-2 tsp turbinado sugar *optional- for sprinkling on top — up to 2 · optional

Make it mine in the app

Steps

1Preheat the oven to 350 degrees F. and line a 12-cup muffin tin with parchment muffin liners.
2Mash the bananas in a medium-size bowl until smooth, but a few small lumps remain.
3Add the egg, melted and cooled butter, yogurt, and vanilla. Whisk until blended.
4In a separate bowl, whisk together the flour, oats, maple sugar, baking powder, baking soda, and salt until blended.
5Add the flour mixture to the wet mixture and stir until just blended.
6Toss the blackberries with 1-2 tablespoons of flour, shaking off any excess, and gently fold them into the batter.
7Scoop the batter, evenly, into the lined muffin cups filling all the way to the top and sprinkle the tops with a pinch of coarse sugar (or maple sugar), if desired.
8Bake for 20-25 minutes, until a toothpick comes out clean with moist crumbs. Allow the muffins to cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.