Balsamic Roast Beef French Dip Sandwich Recipe
Balsamic Roast Beef French Dip Sandwich Recipe - Main Course (American)
10 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
- 2Ladle 1/4 - 1/2 cup gravy over roast beef.
- 3Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
- 4Serve warm.
Nutrition
- Calories
- 427kcal
- Protein
- 15g
- Carbs
- 77g
- Fat
- 6g
- Fiber
- 3g
- Sugar
- 11g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does balsamic roast beef french dip sandwich recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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