Baked Sweet Potato Fries

Name: Baked Sweet Potato Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Margarine (1 -T margarine or butter, melted); 0 dashes Nutmeg (dash nutmeg); ¼ piece Seasoned Salt (1/4 -t seasoned salt); 1 lb Sweet Potato (4 smalls sweet potatoes (about 1 lb))

30 minAmerican

Servings1

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Whole30

Steps

1Spray a 15 x 10 x 1 inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan.
2Combine margarine or butter, salt, and nutmeg.
3Brush onto potatoes.
4Bake in a 450 oven 20 minutes or until brown and tender.

Nutrition

Calories: 390kcal
Protein: 7g
Carbs: 91g
Fat: 0g
Fiber: 14g
Sugar: 19g

Estimated from the ingredient list.

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Questions

How long does baked sweet potato fries take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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