Baked Shrimp

Name: Baked Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Shrimp (1 pound shrimp (peeled, deveined, with tails on or off)); 1 tbsp Lemon Juice (1 tablespoon lemon juice (freshly squeezed)); ½ tbsp White Wine (½ tablespoon white wine (optional, See Notes)) — optional; 4 cloves Garlic (4 cloves garlic); ¼ cup Unsalted Butter (¼ cup butter); 2 tbsp Parmesan Cheese (2 tablespoons grated parmesan cheese); ½ tsp Red Pepper Flakes (½ teaspoon crushed red pepper flakes (plus more to taste)); ½ tsp Table Salt (½ teaspoon salt); 0 pieces Black Pepper (pepper (to taste)); 2 tbsp Parsley (2 tablespoons parsley leaves (freshly chopped)); 0 pieces Lemon (lemon wedges (for serving))

Baked Shrimp - Main Course (American)

15 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Pescatarian
Egg Free

Steps

1Preheat oven to 375º F. In a small bowl, combine everything but the shrimp, parmesan, and 1 tablespoon of parsley.
2Place the shrimp in a single layer in the baking dish. Pour butter mixture over and sprinkle with parmesan. Bake 8-10 minutes, or until shrimp is just cooked through and pink.