Baked Ricotta with Lemon & Thyme

Name: Baked Ricotta with Lemon & Thyme
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Ricotta Cheese (16 oz. whole milk Ricotta); 3 cloves Garlic (3 cloves garlic sliced or minced); 3 tbsp Thyme (3 tablespoons minced fresh thyme); 1 piece Lemon (zest of 1 lemon); 0 pieces Black Pepper (freshly cracked pepper to taste); 1 tsp Kosher Salt (1 teaspoon kosher salt); ¼ cup Extra Virgin Olive Oil (¼ cup extra-virgin olive oil); ¼ cup Parmesan Cheese (¼ cup freshly grated parmesan); 0 pieces Red Pepper Flakes (red pepper flakes to taste); 0 pieces Sliced Bread (fresh bread for serving)

Baked Ricotta with Lemon & Thyme - Appetizer (American)

20 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 425ºF.
2Mix all of the ingredients in a bowl until well combined. Spoon into 1 large (about the size of a 9-inch oven-safe skillet) or several small gratin dishes. Bake for 10 to 15 minutes or until bubbling and just slightly golden.
3Let cool briefly. Serve with fresh bread.