Baked Potato Wedges

Name: Baked Potato Wedges
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 3 pieces Russet Potato (3 Potatoes (Aloo) cut into wedges with skin peeled); 3 tbsp Extra Virgin Olive Oil (3 tablespoons Extra Virgin Olive Oil); 3 cloves Garlic (3 cloves Garlic finely chopped); 0 pieces Flat-Leaf Parsley (Parsley leaves small bunch, finely chopped); 0 pieces Table Salt (Salt and Pepper to taste); 0 pieces Hot Sauce (Tabasco Original - Hot Sauce optionally to garnish) — optional

Potato wedges tossed with olive oil, garlic, and parsley, then baked until crispy for a simple appetizer.

40 minAmerican

Servings3

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Steps

1To begin making the Baked Potato Wedge Recipe, toss the potatoes with the herbs, chopped garlic, olive oil and salt.
2Cover the bowl and keep it aside for marination for about 15 to 20 minutes.
3Preheat oven at about 180 C.
4Arrange the potato slices on a greased baking tray. Bake the potatoes in the oven for about 20-25 minutes.
5Turn the potatoes half way through the baking process and bake until they turn brown and a little crisp on the edges.
6Serve the Baked Potato Wedges along with Yogurt Dip for the holiday parties or even as a tea time snack for kids and family.

Nutrition

Calories: 124kcal
Protein: 0g
Carbs: 1g
Fat: 14g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does baked potato wedges take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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