Baked Pasta with Spaghetti Sauce Recipe

Name: Baked Pasta with Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 8 oz Pasta (8 ounces pasta (penne, elbow, or another favorite pasta)); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ piece Yellow Onion (1/2 medium onion (diced)); 1 tbsp Dried Oregano (1 tablespoon dried oregano (divided)); 1 ½ lb Ground Beef (1 1/2 pounds ground beef); 1 clove Garlic (1 clove garlic (minced)); 1 can Tomato Sauce (1 (26-ounce) can tomato sauce); 1 can Tomato (1 (14-ounce) can diced tomatoes); 2 cup Monterey Jack Cheese (2 cups monterey jack cheese (shredded))

Baked Pasta with Spaghetti Sauce Recipe - Main Course (American)

40 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
2Cook the pasta in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
3Add diced tomatoes, tomato sauce, and additional oregano to ground beef.
4Combine with the pasta and pour into prepared baking dish.
5Top with cheese and bake for 25-30 minutes.