Baked Oatmeal Recipe

Name: Baked Oatmeal Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 cup Whole Milk (1 cup milk (half and half or unsweetened milk alternative)); 2 cup Egg (2 large eggs (1/3 cup unsweetened applesauce)); ½ cup Maple Syrup (1/2 cup maple syrup (honey, brown sugar or coconut sugar)); ½ cup Butter (1/2 cup melted butter (melted coconut oil)); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 tsp Cinnamon (2 teaspoons ground cinnamon); 2 tsp Baking Powder (2 teaspoons baking powder); ½ tsp Table Salt (1/2 teaspoon salt); 3 cup Rolled Oat (3 cups old-fashioned rolled oats); 1 cup Dried Fruit (1 cup dried fruit (or 1/2 cup fresh or frozen (unthawed) fruit, chocolate chips, or two tablespoons nut butter)); ¼ cup Nut (1/4 cup chopped nuts (optional)) — optional

Baked Oatmeal Recipe - Breakfast,Snack (American)

35 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal

Steps

1Prep. Preheat oven to 350º F.
2Mix the ingredients. Whisk together the milk, eggs, maple syrup, melted butter, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Add the oats and mix-ins to the whisked wet ingredients. Stir until well combined. Top with optional nuts, if desired.
3Bake. Pour the oatmeal mixture into a 9x9 baking dish or other 3-quart sized baking pan. For a custard-like baked oatmeal, bake until the center is almost set, about 30 to 35 minutes. For a firmer baked oatmeal, bake until golden brown on the top and the oatmeal has set throughout. Remove from the oven and allow to cool for a few moments before serving.