Baked Mexican Pasta

Steps

1. 1Preheat the oven to 350 degrees F.
2. 2In a large pot of boiling, salted water, cook the penne until al dente, according to the package directions. Drain.
3. 3In a large skillet, over medium heat, cook the beef, stirring, until it is no longer pink, and drain the grease.
4. 4Add the salsa, corn, and black beans (with the sauce) to the beef, and stir to combine.
5. 5Cook, stirring, for another 2-3 minutes to blend the flavours.
6. 6Stir in the cooked penne.
7. 7Place half of the pasta mixture into a 9x13 inch baking dish.
8. 8Sprinkle half of the cheese over top.
9. 9Add the rest of the pasta mixture in an even layer, and cover it with the rest of the cheese.
10. 10Bake for 25-30 minutes, or until the cheese is melted and the sauce is hot and bubbling.