Baked Maple Donuts

Name: Baked Maple Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup White Whole Wheat Flour (1 cup unbleached white whole wheat flour I use King Arthur brand); ¼ cup Maple Sugar (1/4 cup maple sugar + 2 tbsp maple sugar); 1 tsp Baking Powder (1 tsp baking powder); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ¼ tsp Table Salt (1/4 tsp salt); ½ tsp Cinnamon (1/2 tsp cinnamon); 0.13 tsp Nutmeg (1/8 tsp nutmeg); 1 piece Egg (1 large egg lightly beaten); ⅓ cup Vanilla Skyr Yogurt (1/3 cup vanilla skyr yogurt or vanilla Greek yogurt); ⅓ cup Applesauce (1/3 cup applesauce unsweetened); ½ cup Whole Milk (1/2 cup whole milk); 2 tbsp Extra Virgin Olive Oil (2 tbsp extra virgin olive oil); ½ tsp Vanilla (1/2 tsp vanilla extract); 1 tbsp Unsalted Butter (1 tbsp unsalted butter); 0.13 tsp Bourbon Vanilla Powder (1/8 tsp bourbon vanilla powder); 1 tsp Half And Half (1 tsp half and half)

Baked Maple Donuts - Bread,Breakfast (American)

25 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Ingredients

For 6 servings

White Whole Wheat Flour1 cup · 1 cup unbleached white whole wheat flour I use King Arthur brand
Maple Sugar¼ cup · 1/4 cup maple sugar + 2 tbsp maple sugar
Baking Powder1 tsp · 1 tsp baking powder
Bicarbonate of Soda½ tsp · 1/2 tsp baking soda
Table Salt¼ tsp · 1/4 tsp salt
Cinnamon½ tsp · 1/2 tsp cinnamon
Nutmeg0.13 tsp · 1/8 tsp nutmeg
Egg1 piece · 1 large egg lightly beaten
Vanilla Skyr Yogurt⅓ cup · 1/3 cup vanilla skyr yogurt or vanilla Greek yogurt
Applesauce⅓ cup · 1/3 cup applesauce unsweetened
Whole Milk½ cup · 1/2 cup whole milk
Extra Virgin Olive Oil2 tbsp · 2 tbsp extra virgin olive oil
Vanilla½ tsp · 1/2 tsp vanilla extract
Unsalted Butter1 tbsp · 1 tbsp unsalted butter
Bourbon Vanilla Powder0.13 tsp · 1/8 tsp bourbon vanilla powder
Half And Half1 tsp · 1 tsp half and half

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Steps

1Preheat oven to 350 degrees F.
2Grease a donut pan and sprinkle with extra flour to evenly coat all sides of the donut molds.
3Stir all dry ingredients for the donuts together with a whisk
4In a separate bowl, whisk all of the wet ingredients together until well mixed
5Pour the wet ingredients into the dry and stir until combined, using a spatula to scrape down the sides
6Pour batter, evenly, into the 6 molds
7Bake for 15 minutes
8Remove from oven and allow donuts to cool for 5 minutes in the pan
9Place donuts on a cooling rack to continue to cool while you make the glaze
10For the glaze:
11Melt the butter in a microwave-safe bowl for a few seconds
12Stir in maple sugar and allow to sit until sugar melts
13Stir in vanilla powder and half and half and microwave for 10 more seconds until smooth and pourable
14Drizzle glaze over the donuts and serve