Baked Lemon Pepper Baked Chicken Wings

Name: Baked Lemon Pepper Baked Chicken Wings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Chicken Wing (2 pounds chicken wings); 1 tbsp Avocado Oil (1 tablespoon avocado oil or ghee); 1 tsp Table Salt (1 teaspoon salt + salt to taste); 2 tsp Garlic Powder (1 teaspoon garlic powder + 1 teaspoon garlic powder); ½ tsp Onion Powder (1/2 teaspoon onion powder); 1 ½ tbsp Lemon Juice (1 1/2 tablespoons fresh lemon juice (plus more to taste)); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); ½ tbsp Parsley (1/2 tablespoon chopped parsley)

Baked Lemon Pepper Baked Chicken Wings - Dinner (American)

55 minAmerican

Servings4

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Steps

1Preheat your oven to 425 degrees.
2Toss the chicken wings with oil or ghee, salt, garlic powder, and onion powder.
3Place the wings on a parchment lined baking sheet and bake for 45-50 minutes or until crispy, flipping half way through.
4While the wings are cooking make the lemon pepper seasoning. Add the lemon juice, ground black pepper, garlic powder, chopped parsley, and salt to a small mixing bowl. Stir until well combined.
5Once the wings are done, transfer them to a large mixing bowl. Add the lemon pepper seasoning to the chicken wings and toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste. Serve and enjoy!