Baked French Toast Recipe

Name: Baked French Toast Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 piece Sourdough Bread (1 loaf sourdough bread (cut into 1-inch pieces)); 6 pieces Egg (6 large eggs); 1 ½ cup Whole Milk (1 1/2 cups whole milk); ½ cup Half And Half (1/2 cup half and half); ½ cup Granulated Sugar (1/2 cup sugar); 1 tbsp Vanilla (1 tablespoon vanilla extract); 2 tsp Cinnamon (1 teaspoon ground cinnamon + 1 teaspoon ground cinnamon); 0 pieces Kosher Salt (pinch kosher salt); ¼ cup All-Purpose Flour (1/4 cup all-purpose flour (spoon + level)); ¼ cup Brown Sugar (1/4 cup brown sugar); ¼ cup Unsalted Butter (1/4 cup butter (diced)); 0 pieces Icing Sugar (confectioner's sugar (for dusting, optional)) — optional

Baked French Toast Recipe - Breakfast (American)

55 minAmerican

Servings10

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Steps

1Spray a 13x9 baking dish with non-stick cooking spray or butter liberally. Add bread cubes to baking dish and distribute evenly.
2In a large bowl, whisk together eggs, milk, half and half, sugar, vanilla, cinnamon and pinch of salt. Pour over bread cubes. Press bread cubes into the baking dish to make sure they absorb custard. Cover baking dish tightly with plastic wrap and refrigerate overnight.
3In a small bowl, mix together ingredients for the streusel topping being sure to break up butter into small pieces. Cover tightly with plastic wrap and refrigerate overnight.
4When ready to bake, preheat oven to 350º F. Remove baking dish and streusel topping from the refrigerator. Sprinkle streusel topping liberally over the top of the French toast. Bake 45 minutes. Remove from the oven and allow to rest for about 3 minutes before serving. Dust with confectioner's sugar, if using, and serve with maple syrup.