
Baked Egg White Bites
Baked Egg White Bites - Breakfast (American)
30 minAmerican
Servings6
Plan it in the app to put it on your week.
Steps
- 1In a mixing bowl, separate the egg whites from the yolks. You can reserve the yolks for another use (like French toast or creme brûlée).
- 2Whisk in the cottage cheese, bacon bits, and green onion.
- 3In a well greased muffin pan, spoon in the batter.
- 4Sprinkle salt and pepper over the top along with the cheddar cheese, if using.
- 5Bake at 350°F for 25 minutes or until the eggs look set.
- 6The bites will puff at the end of the baking time but will deflate some as they cool. Allow them to cool before removing from the pan.
Nutrition
- Calories
- 75kcal
- Protein
- 9g
- Carbs
- 2g
- Fat
- 3g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked egg white bites take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile


:max_bytes(150000):strip_icc()/bacon-egg-and-cheese-sandwich-recipe-7557506Lela4x3-0e67bb0600ca4530856e2f5a2d120eff.jpg)
:max_bytes(150000):strip_icc()/47908-pesto-scrambled-eggs-DDMFS-316-4x3-27e9a3eb4c234229912aaf059ddb2e87.jpg)

