Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Name: Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 cup Cornmeal (1 cup Makki Ka Atta (Yellow Corn Meal Flour)); ¼ cup Wheat Flour (1/4 cup Whole Wheat Flour); ½ tbsp Ground Turmeric (1/2 tablespoon Turmeric powder (Haldi)); 2 tbsp Vegetable Oil (2 tablespoons Oil (divided)); ½ tbsp Ajwain (1/2 tablespoon Ajwain (Carom seeds)); ½ tbsp Dried Oregano (1/2 tablespoon Dried oregano); 0 pieces Table Salt (Salt to taste); 0 pieces Water (Water to knead); 1 tbsp Paprika (1 tablespoon Paprika powder (adjust))

Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe - Indian Snack Recipes (Mexican)

25 minMexican

Servings5

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients. Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat.
2Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste. Mix everything well. Now add water little by little and knead to a soft dough.
3Divide the dough into small balls of lemon size. On a flat surface, place a cling film. Place one dough ball on it and roll it with the help of rolling pin.
4Cut the rolled dough in the shape of triangles with pizza cutter or knife. You can give any other shape as you desire.
5Prick all triangles with a fork to avoid fluffing while being baked. Take another cling film and repeat this process till all the dough is used up.
6Keep all the rolled out dough on the working surface. Mix paprika powder and oil in a small bowl and brush on them.
7Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it.
8Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time. Take out once done. Cool them and then you can store them in an airtight container up to a week.
9Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe.