
Baked Bacon
Baked Bacon - Breakfast (American)
15 minAmerican
Servings12
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Preheat your oven to 400 degrees.
- 2While the oven is preheating, line your sheet pan with parchment paper. Place the bacon on the sheet pan in a single layer.
- 3Cook the bacon for 18-20 minutes or until it’s your desired crispness.
- 4Once the bacon has finished cooking, use a pair of tongs to transfer the bacon to a plate that has been lined with paper towel to drain.
- 5To save the bacon grease for later, let the grease cool just slightly and then pour it through a fine mesh strainer and into a heat-safe container.
Nutrition
- Calories
- 111kcal
- Protein
- 4g
- Carbs
- 0g
- Fat
- 11g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does baked bacon take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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