Baileys Hot Chocolate

Name: Baileys Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 tbsp Granulated Sugar (1 tablespoon (12g) granulated sugar); 1 tbsp Cocoa Powder (1 tablespoon (5g) unsweetened cocoa powder); 1 tbsp Water (1 tablespoon water); 2 tbsp Semisweet Chocolate Chunks (2 tablespoons chopped semi-sweet or bittersweet chocolate (high quality chips are fine)); ¾ cup Whole Milk (3/4 cup milk (any percentage)); 2 oz Irish Cream (2 ounces (1/4 cup) Baileys (or any Irish cream liqueur )); 0 pieces Whipped Cream (Whipped cream (optional for topping)) — optional; 0 pieces Fudge Sauce (Fudge sauce (optional for topping)) — optional

Baileys Hot Chocolate - Beverage (American)

10 minAmerican

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1In a small pot, stir together sugar and cocoa powder. Add water and heat over medium heat, whisking constantly until well mixed. Add chocolate and stir until chocolate is completely melted.
2Slowly whisk in milk and heat until steaming. Do not let mixture come to a simmer!
3Remove from heat and stir in the Bailey’s. Pour into an 8-ounce mug, top with whipped cream and chocolate sauce if desired, and enjoy!