Bacon-Wrapped Stuffed Dates
Bacon-Wrapped Stuffed Dates - Appetizer (American)
25 minAmerican
Servings36
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Egg Free
Steps
- 1Preheat oven to 400 degrees F.
- 2Stuff dates with almonds and then wrap with a slice of bacon. Arrange on a wire rack sprayed with cooking spray over a parchment-lined baking sheet.
- 3Bake for 15 minutes. If you like the bacon a little more golden and crisp on top, turn on the broiler (watching carefully so they don’t burn, it won’t take long) and cook just long enough for the bacon to lightly brown.
- 4While warm, drizzle with a little maple syrup, if desired. Serve with toothpicks warm or at room temperature.
Nutrition
- Calories
- 8kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does bacon-wrapped stuffed dates take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 36 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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