Bacon Wrapped Meatloaf Recipe

Name: Bacon Wrapped Meatloaf Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Ground Beef (2 pounds ground beef); ½ piece Bell Pepper (1/2 bell pepper (deseeded and chopped)); ½ piece Yellow Onion (1/2 onion (chopped)); 2 cloves Garlic (2 cloves garlic (minced)); 2 tsp Worcestershire Sauce (2 teaspoons worcestershire sauce); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); 1 piece Egg (1 egg (lightly beaten)); ½ cup Instant Oats (1/2 cup quick-cooking oats); ⅓ cup Ketchup (1/3 cup ketchup); 7 slices Bacon (7-10 slices bacon — up to 10); 2 tbsp Brown Sugar Dry Rub (2 tablespoons spicy brown sugar dry rub)

Bacon Wrapped Meatloaf Recipe - Main Course (American)

65 minAmerican

Servings8

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Dairy Free

Steps

1Preheat oven to 375º F.
2Add ground beef, green pepper, onion, garlic, Worcestershire sauce, salt, black pepper, egg, and oats to a large bowl. Mix together until well combined.
3Shape meat into a rectangular shaped loaf and place on a broil pan that has been sprayed with nonstick cooking spray or lightly greased with olive oil for easy cleanup. Spread ketchup on top of loaf and place bacon slices on top, tucking edges underneath. Sprinkle liberally with spicy brown sugar dry rub.
4Bake for 1 hour, until internal temperature registers 155º F - 165º F, based on your preference.
5Remove from oven and allow to rest about 10 minutes before slicing and serving.