Bacon Ranch Potato Salad

Name: Bacon Ranch Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Red Potato (2 pounds red potatoes, cleaned and cut into bite-sized pieces); ½ cup Mayonnaise (1/2 cup mayonnaise); 1 tsp Dried dill (1 teaspoon dried dill); 1 tsp Dried chives (1 teaspoon dried chives); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); ½ tsp Dried Parsley (1/2 teaspoon dried parsley); ¾ tsp Table Salt (3/4 teaspoon salt (plus more to taste)); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar); 4 pieces Bacon (4 strips bacon); ½ cup Scallion (1/2 cup sliced green onion); 1 tbsp Dill (1 tablespoon dill)

Bacon Ranch Potato Salad - Sides (American)

35 minAmerican

Servings4

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Dairy Free

Steps

1Add the potatoes to a large bot and cover with water. Bring the water to a boil and then add a generous sprinkle of salt (around one or two teaspoons). Let the potatoes boil in the salted water for 12-15 minutes or until fork tender.
2Slice the bacon into strips and then add it to a skillet heated over medium heat. Cook until crispy, stirring occasionally to make sure that it does not burn.
3Add the mayonnaise, dried herbs, spices, and apple cider vinegar to a small mixing bowl and whisk until well combined, smooth, and creamy.
4Add the cooked potatoes, sliced green onions, cooked bacon, and ranch dressing to a large mixing bowl. Stir until well combined. Give the potato salad a taste and add more salt if needed. Cover and refrigerate for thirty minutes before serving.