Bacon Jam Recipe

Name: Bacon Jam Recipe
Prep time: 10 min
Cook time: 390 min
Total time: 400 min
Yield: 32
Cuisine: American
Ingredients: 1 ½ lb Bacon (1 1/2 pounds bacon (cut into 1 inch pieces)); 3 pieces Yellow Onion (3 onion (finely diced)); 4 cloves Garlic (4 cloves garlic (finely diced)); ½ cup Brown Sugar (1/2 cup brown sugar (packed)); ¼ tsp Cumin Powder (1/4 teaspoon ground cumin); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper); ¾ cup Coffee (3/4 cup strong brewed coffee); ½ cup Apple Cider Vinegar (1/2 cup apple cider vinegar); ¼ cup Maple Syrup (1/4 cup pure maple syrup)

Bacon Jam Recipe - Appetizer,Breakfast (American)

400 minAmerican

Servings32

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Dairy Free
Egg Free

Steps

1Cook bacon on medium heat in large skillet until lightly browned. Transfer cooked bacon to paper towel lined plate to drain. Set aside.
2Pour off bacon fat, leaving 1 1/2 tablespoons in skillet. Place garlic and onions in skillet and cook over medium heat until onions are tender and clear. Add brown sugar, cumin, cayenne, coffee, vinegar, and maple syrup to onion / garlic mixture. Bring to boil. Stir in bacon pieces and remove from heat.
3Pour mixture into slow cooker and cook, uncovered, on high setting for 6 1/2 hours or until liquid forms a syrup. Transfer to food processor or blender and pulse until it reaches the desired consistency.
4Let cool completely and store in an airtight container for up to four weeks in the refrigerator.