Bacon Cheddar Dip Recipe

Name: Bacon Cheddar Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 15
Cuisine: American
Ingredients: 8 oz Cream Cheese (8 ounces cream cheese (softened)); 1 cup Sour Cream (1 cup sour cream); ½ tsp Stone House Seasoning (1/2 teaspoon Stone House Seasoning); 1 ½ cup Cheddar Cheese (1 1/2 cups cheddar cheese (shredded)); 8 slices Bacon (8 slices bacon (cooked and crumbled)); 4 pieces Scallion (4 green onions (sliced )); 0 pieces Cracker (Crackers, tortilla chips, pita chips, or fresh veggies (like carrots and celery) for serving)

Bacon Cheddar Dip Recipe - Appetizer (American)

10 minAmerican

Servings15

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Egg Free

Steps

1Make creamy base. Add cream cheese, sour cream, and Stone House Seasoning to mixing bowl. Stir until well combined.
2Add other ingredients. Gently stir in bacon crumbles, cheese, and green onions until just combined.
3Chill and serve. Cover and refrigerate for at least one hour before serving for best flavor. Serve with crackers, chips, or vegetables.